by Jayme Radomski | Oct 10, 2019 | Cooking & Kitchen, Organizing, Pantry
Autumn is a great time to clear out the pantry and make room for fall foods, baking supplies and entertainment planning items. A fresh pantry will reignite your love for cooking and give your kitchen a little refresh. Clearing out and inventorying the food in your pantry can help with your meal planning and grocery shopping. We have put together four simple, practical tips for getting your pantry organized this fall.
- Remove all food and other items from your pantry
You will also want to gather food you have stored in other areas of your home. While the pantry is empty, it’s a great time to thoroughly clean all surfaces for a fresh start. Ahead of this project, consider purchasing the food you typically keep on hand. This is an important part of allocating adequate space in your pantry.
- Sort and categorize your food
During this process, you can categorize the food on your kitchen countertops and dining room table. Remove and dispose of expired food. Relocate nonfood items, especially if your pantry space is limited to another storage area of your kitchen or home. Categorize your food into snacks, canned goods, grains, pastas, nuts & seeds, etc.Strategize where food will go in your pantry based on the categories, quantity of food and convenience. You will want frequently used items within reach. Occasionally used items can go on higher, less convenient shelves. You may or may not want kids snack items within their reach.
- Purchase storage products
If you need them, explore and purchase storage containers that will work well for your pantry. Clear bins work great for corralling snack bars, chips and items that come in soft packaging. If you tend to purchase bulk grains, nuts, etc., you may want to consider tight sealing, clear containers for storage of these items that do not come with their own packaging. Measure your space carefully prior to buying storage items, as you want them to fit well in the space they will be used.Also be careful not to overcomplicate containers. Many times, placing pre-packaged food into containers may be more work than needed. Consider food rotation when deciding on containers. You will want to make sure the older food gets used first. Coordinating containers can make the pantry aesthetically pleasing.I also suggest labels for all containers. This will help ensure everyone knows where to return food to the pantry. Adding pull out drawers and baskets are nice for deep shelves to make all items visible and accessible. You can utilize the pantry doors for storage of lightweight, narrow items.
- Return food to pantry
Returning food to the pantry is fun. This is where you get to utilize any new storage products, decide on the best location for the food, and label the bins and containers. Remember that food goes with food in the pantry. Non-food items go with non-food items, and may need to be stored in other areas. The slow cooker you use two times per year, the holiday candles, or kids craft supplies may not have a home in your pantry, especially if you are low on space. Limit food storage in other areas such as the hall closet, bathroom, garage, and basement unless necessary.
Bonus Step: Create a meal plan that utilizes the food you have in your pantry. This will save you cash on your next shopping trip.
Pantry organizing can be a fun and easy organizing project that is good to do with the season changes. For a kick start on organizing your pantry, see if Top Shelf Home Organizing can help you. Contact Jayme for advice. We love what a fresh pantry will do for you.
by Jayme Radomski | Oct 5, 2017 | Cooking & Kitchen, Eating & Kitchen
I am sure you have heard meal planning can help you eat healthy and stick to a budget. This is true, no matter your culture, eating habits or household size, having a plan will prevent you from last minute drive-thru lunches and take and bake pizza dinners. Although we all love a simple pizza dinner every once in a while.
Here are a couple ideas to help you to get into the habit of planning your meals.
Planning Meal Ideas
Jot down meal ideas to last two weeks and keep a running list with you at all times. This can be a simple notepad or a meal plan app such as Mealime, Yummly or Foodprint.
For your meal planning, double recipes for freezer meals and leftovers, and leave room for dining out. Make sure not to over plan. Over planning can lead to food waste and possibly leave you feeling burnt out from too much time in the kitchen. Keep your meals simple, especially if you do not enjoy cooking or have a busy schedule. Consider a no cook or raw meal every once in a while. In our house, we do a meal of cubed cheese, cold meat, raw veggies, fresh fruit and whole grain crackers every couple weeks. The kids love it and it works well on a busy weeknight.
You can also try meal delivery services such as Blue Apron, Sun Basket, etc. it works well as a supplement to your planning. However, be sure the meals arrive on a good day for you to actually cook the food. The food will arrive fresh and need to be prepared within a day or two. In addition, check the portion options are sufficient for your family and will produce leftovers.
Planning a Meal Budget
Identify your food budget. Be sure to include a reasonable budget for dining out. Stick to your budget by eating seasonal produce, stocking up on meat when it is on sale or purchasing protein from a local meat supplier. In your meal plan, include a couple inexpensive, non-meat meals.
Eating healthier does not have to require spending more money. A local holistic health coach can guide you to planning healthier meals without breaking the budget. Better Health by Heather has helped our family eat healthier (our kids now get a serving of veggies in their breakfast smoothies without even knowing it!).
Planning for Shopping & Preparing
Plan a day to do your grocery shopping. Take your list to your local grocery store and try your best to stick to the list. You may also consider grocery delivery. Stores may add on a minimal fee for deliver, but the cost typically is made up in the time you would spend driving and shopping.
Identify a day for food preparation. This does not need to be an entire day; just a day that you can prepare fresh produce for weekday lunches and after work and school snacking. Although, doing both shopping and food preparation in the same day may leave you feeling frustrated and burned out. Try to keep these days separated.
Have fun planning your meals and enjoy watching your family eat better. There is no perfect plan. Don’t get frustrated by wasted food or too much time in the kitchen. Learn from your mistakes and tweak your plan to best fit your household.
by Jayme Radomski | May 14, 2016 | Cooking & Kitchen
Not Enough Kitchen Cabinets
Is your kitchen too small? You don’t have enough cabinets? Not enough counter space? Consider what is stored in your kitchen.
Make space in your kitchen
Reduce Items
- Reduce items to only kitchens items and only one of each item. One pizza cutter is enough. One set of measuring cups is enough. Limit serving platters to only what you need to host the largest party you have each year, dish towels to get you through until the next round of laundry.
- One set of dishes, no more than three plates per person living in your home. One set of flatware. No more than three cups per person.
Organize Items
- Group similar items and store them together. Plastic storage containers stored together. Stovetop cooking utensils stored together.
- Store items by use: items you use everyday in cabinets and drawers within reach. Occasional use items such as decorative serving platters on higher shelves, pots and pans stored together, near the stove. Plastic wrap, foil and bags near the refrigerator for storing leftovers and preparing lunches.
- See-through cabinets should be used to store visually pleasing items such as china. Keep these cabinets uncluttered.
- Cookbooks you use and love stored vertically on an open shelf or in a cabinet
- If storage space is very limited, consider hanging pots and pans, aprons and hot pads.
- For the pantry, sort food by category, toss old food and spices, consider see through containers for items that are loose and do not stack/stand well.
- Create wall space for to-do-lists, mail sorting and calendars
Storage Gadgets
- Invest in storage racks, containers and gadgets only when you have considered all the above.
- Purchasing storage items prior to reducing and reorganizing can prove to be a waste of money if not well though out. Lid racks, drawer dividers and in-cabinet organizers can be very useful with a good plan.
Organizing is a process, not a destination. A professional organizer can help you make the most of your kitchen space.
Autumn is a great time to clear out the pantry and make room for fall foods, baking supplies and entertainment planning items. A fresh pantry will reignite your love for cooking and give your kitchen a little refresh. Clearing out and inventorying the food in your pantry can help with your meal planning and grocery shopping. We have put together four simple, practical tips for getting your pantry organized this fall.